Ingredients

• 1 lb. smoked salmon
• juice of 1 lemon
• 2 tbsp. mayonnaise
• 1 dill pickle, finely chopped
• 1 large green onion, finely chopped
• salt and pepper
• salad greens
• tomato, radish, cucumber, and green peppers to garnish

Directions

1. Slice salmon thinly, removing bones and skin.
2. Toss in lemon juice and mayonnaise. Add pickle, onion, salt and pepper. Toss and refrigerate.
3. Serve on a bed of greens, garnished with raw vegetables.

Serves 6.

Attribution: Canadian Smoked Salmon by Nita Hunton, Cambridge, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.