Ingredients

• 1 1/2 lbs. ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tbsp. brown sugar
• 2 tbsp. prepared mustard
• 1/3 cup ketchup

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Season with salt and pepper.
3. Press into a lightly greased 9 x 5 inch loaf pan.
4. In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
5. Bake at 350°F for 1 hour.

Attribution: Easy Meatloaf by Janet Caldwell