Ingredients

• 1 cup unbleached flour
• 1/4 cup gluten flour
• 1/2 tsp. baking soda
• 1/4 cup olive oil
• 1/4 tsp. salt
• 1/4 cup sun dried tomatoes, rehydrated

Directions

1. Mix ingredients in food processor.
2. Add cold water until a dough ball forms.
3. Divide dough into 5-7 small balls.
4. Roll each flat with rolling pin.
5. Fry in un-greased pan for about 1 minute per side.

Makes 6 tortillas.

Attribution: Sun Dried Tomato Tortilla Recipe by Sean Dreilinger