Ingredients

• 2 cups all-purpose flour
• 1 tsp. salt
• 4 tsp. baking powder
• 2 tbsp. white sugar
• 2 eggs
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 tsp. vanilla extract

Directions

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
2. Preheat waffle iron to desired temperature.
3. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
4. Pour the milk mixture into the flour mixture; beat until blended.
5. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

Makes 10 - 12 waffles.

Attribution: Classic Waffles by Megan