Ingredients

• 2 eggs
• 2 medium potatoes, cubed
• salt and pepper
• 4 - 6 bacon strips
• 1/2 onion, chopped
• cheese
• paprika
• 3 white button mushrooms, chopped
• 1/2 bell pepper, diced

Directions

1. Dice the bacon and fry in a pan. Set aside and use the bacon grease to fry the potatoes over medium to medium-low heat for 20 minutes.
2. Add salt and paprika to the potatoes, mix well, and cook another 10 minutes.
3. Add the chopped onions, cook for 5 minutes, then add the mushrooms and peppers.
4. Beat the eggs in a bowl and the pour them onto the pan.
5. Cut the cheese into small slices and add it. Cook for a couple of minutes more.
6. Serve hot, topped with parsley and freshly ground pepper.

Attribution: Country Breakfast Skillet by Yaroslav de la Peña Smirnov