Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp. baking powder
• 1 tsp. salt
• 1 tbsp. white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp. butter, melted
• 1 tsp. vanilla or cinnamon (optional)

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot.

Makes 8 pancakes.

Attribution: Good Old Fashioned Pancakes by Dakota Kelly