Ingredients

• 1 can coconut cream (14 oz.)
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 1 lb. shredded young coconut

Directions

1. In a saucepan, combine the coconut cream, sugar, and vanilla.
2. Stir until dissolved together, then let cool.
3. Pour cooled mixture and shredded coconut into ice cream maker. Mix for 30 minutes, until desired consistency reached.
4. If harder ice cream desired, let set in the freezer for 1 hour

Attribution: Vegan Coconut Ice Cream by Sean Dreilinger