Ingredients

• 1 tbsp. red wine
• 1 tbsp. umeshu (Japanese plum wine)
• 1 tbsp. pickled plum water
• 1/2 tbsp. black rum
• 1/2 tbsp. jasmin syrup
• 1/2 tbsp. vanilla syrup
• 1/2 tbsp. honey
• soda water

Directions

1. Combine ingredients in a shaker with ice. Shake well.
2. Add soda water to the shaker and stir.
3. Strain into a ice-filled glass and serve.

Attribution: Homemade Wine & Honey Plum Cocktail by Nu Castiel