Ingredients

• 1 tbsp. Thai green curry paste
• 3 tbsp. coconut cream
• 1 tbsp. fresh, chopped cilantro
• 12 lamb cutlets

Directions

1. Trim excess fat and gristle from the lamb.
2. Combine curry paste, coconut cream, and cilantro.
3. Spoon generously over the cutlets and allow to marinate for 20 minutes.
4. Preheat grill pan to medium high heat.
5. Place cutlets on grill and cook for 3 minutes each side, or to your preference.

Attribution: Thai Green Curry Lamb Cutlets by Food Thinkers