Ingredients

• 400 g. pork meat
• 1/2 cup buckwheat
• 1 1/5 cups water
• 1 medium carrot, diced
• 1 small onion, diced
• 6-8 tbsp. tomato paste
• wheat flour
• turmeric
• chili powder
• 3 - 4 garlic cloves, minced
• chopped parsley
• 3 - 4 bay leaves
• salt and pepper

Directions

1. Cut the pork into small pieces and dust with flour.
2. Heat the frying pan on medium-high, add oil, and fry the pork and onion for 10 - 15 minutes.
3. Add water, all remaining ingredients, and spices to taste. Mix thoroughly.
4. Once the water is boiling cover the pan, reduce heat to low, and stew for about 25 minutes.

Serves 2.

Attribution: Merchant's Buckwheat by Yaroslav de la Peña Smirnov