Ingredients - Salad

• 1/2 head red or green cabbage
• 4 green onions
• 1/2 cup roasted almonds
• 2 tbsp. sesame seeds
• 1 package ramen noodles (chicken works well)

Ingredients - Dressing

• 1/2 cup oil
• 1/3 cup vinegar
• 2 tbsp. water
• 1/2 tsp. salt
• 2 tsp. sugar
• ramen flavor packet

Directions

1. Finely chop the cabbage and green onions.
2. Whisk the dressing ingredients together in a separate bowl. Pour over the cabbage mixture.
3. Chop the almonds, and toast with the sesame seeds in a frying pan.
4. Crunch up the ramen noodles. Immediately before serving, toss the noodles, nuts and seeds into the salad.

Attribution: Cabbage Salad by Ruthie Hansen