Ingredients

• 2 lbs. frozen cod fillets
• 2 cups finely chopped tomatoes
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. basil
• 1/4 tsp. thyme
• 1/4 tsp. tarragon
• 1/4 cup corn oil

Directions

1. Thaw fish until fillets can be separated and arrange in a shallow greased baking dish.
2. Combine tomatoes, onion, green pepper, seasonings and oil, and spread on top of fish.
3. Bake 10 - 15 minutes at 475°F or until fish flakes.

Serves 6.

Attribution: Baked Cod with Vegetables by Shirley Gilbert, Calgary, Alberta. As found in The Harrowsmith Cookbook: Volume Number 1.