Ingredients

• 2 lbs. fish fillets
• 1 cup sour cream
• 1/2 cup chopped green onion tops
• salt
• 1/3 cup grated parmesan cheese
• paprika

Directions

1. Place fillets in well greased baking pan.
2. Combine cheam, onion tops, salt, and cheese and spread over fillets.
3. Baked at 350°F for 20 - 25 minutes or until fish flakes easily.
4. Sprinkle with paprika and serve.

Serves 4.

Attribution: Baked Fish Alaska by J. Bertrand, High Level, Alberta. As found in The Harrowsmith Cookbook: Volume Number 1.