Ingredients

• 2 - 3 lbs. fish fillets
• 1 cup milk
• 1 tsp. salt
• pepper
• paprika
• 1 tbsp. lemon juice
• 3 tbsp. butter
• 4 slices bacon
• fine, dry bread crumbs

Directions

1. Cut fillets into serving-sized pieces and arrange in a greased casserole dish.
2. Pour milk over fish. Add salt, pepper, paprika, and lemon juice, and dot with butter.
3. Arrange bacon slices over fish, cutting in half if necessary. Sprinkle with bread crumbs.
4. Bake at 425°F for 15 - 20 minutes or until fish flakes easily when tested with a fork.

Serves 4 - 6.

Attribution: Baked Fish by Johanna Vanderheyden, Strathroy, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.