Ingredients

• 7 oz. can salmon
• 4 green onions, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 boiled potatoes, mashed
• breadcrumbs

Directions

1. Mix all ingredients together, adding a little salmon juice and form into patties.
2. Cover patties with breadcrumbs, leave in a cool place overnight.
3. Bake in a shallow dish at 350°F for 15 minutes.

Makes 10 - 12 cakes.

Attribution: Baked Salmon Cakes by F. Rosati, Agincourt, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.