Ingredients

• 1 lb. cod fillets
• 1 egg
• 1/4 cup milk
• 8 - 10 crushed crackers
• 1/4 tsp. sea salt
• pinch of pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. sweet basil
• 1/4 tsp. dill weed

Directions

1. Dip fillets in egg and milk beated together.
2. Combine remaining ingredients and coat fillets with mixture.
3. Fry fillets in oil for about 5 minutes on each side.

Serves 4.

Attribution: Breaded Cod Fillets by Diane Schoemperlen, Banff, Alberta. As found in The Harrowsmith Cookbook: Volume Number 1.