Ingredients

• 1 lb. sole, thinly sliced
• 1 cup sour cream
• 1 green onion, chopped
• 1/4 lb. baby shrimp
• 6 oz. orange juice
• grated Parmesan cheese to garnish

Directions

1. Place half the sole in a greased baking dish. Cover with half the sour cream, green onion, and all of the shrimp.
2. Repeat layers of sole, sour cream, and green onion. Pour orange juice over all and sprinkle with Parmesan cheese.
3. Bake at 350°F for 30 minutes.

Serves 2.

Attribution: Capers' Sole by Capers Restaurant, Prince George, B.C. As found in The Harrowsmith Cookbook: Volume Number 1.