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Ingredients
- 2 cups cooked salmon
- 1/3 cup chopped green pepper
- 1 tsp. grated onion
- 1/4 cup chopped pimento or red pepper
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp. salt
- pepper
- 2 cups milk
- 2 egg yolks, beaten
- 1 1/2 cups sliced mushrooms
Directions
- Drain fish and flake.
- Saute green pepper, onion, and pimento in butter until tender. Blend in flour, salt, and pepper.
- Add milk and cook until smooth, stirring constantly.
- Add a little mixture to the egg yolks, stir, and then pour eggs into sauce, stirring constantly.
- Add fish and mushrooms and cook until tender.
- Serve with rice, noodles, or puff pastry.
Serves 6.
Attribution: Salmon a la King by Ken Parejko, Holcombe, Wisconson. As found in The Harrowsmith Cookbook: Volume Number 1.