Ingredients

• 2 cups cooked salmon
• 1 medium onion, chopped and sauteed
• 1 egg
• 1/4 cup chopped parsley
• 1 tsp. dry dill weed
• 1/2 tsp. sweet basil
• 4 tbsp. flour

Directions

1. Combine all ingredients except flour in a bowl and shape into patties.
2. Coat well with flour.
3. Fry, turning once, until crisp and golden.

Makes 8 large patties.

Attribution: Salmon Cakes by Chris Ferris, Lasqueti Island, B.C. As found in The Harrowsmith Cookbook: Volume Number 1.