Ingredients

• 15 oz. can salmon
• 1 egg, beaten
• 1/2 cup cottage cheese
• 1 cup cracker crumbs
• 2 - 3 chopped green onions
• 1/2 cup green peas
• 1 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 1/2 tsp. paprika
• salt and pepper
• 1/4 cup milk

Directions

1. Drain salmon, remove bones, and break into small pieces.
2. Add remaining ingredients and mix well.
3. Pack lightly into a buttered baking dish and bake at 350°F for 30 minutes.

Serves 4.

Attribution: Salmon Loaf by Dawn Hermann, Faro, Yukon. As found in The Harrowsmith Cookbook: Volume Number 1.