Ingredients

• 1 qt. tomatoes
• 1/4 cup olive oil
• 4 - 6 cloves garlic
• 1 tbsp. basil
• 1 tsp. oregano
• salt and pepper
• large bunch parsley, chopped
• 4 lbs. salmon, cut into 1 1/2 inch steaks
• 2 onions, thinly sliced
• 1 large lemon, thinly sliced

Directions

1. Combine tomatoes, olive oil, garlic, basil, oregano, salt, pepper, and parsley in a saucepan and cook for 15 minutes.
2. Transfer sauce and salmon steaks to baking dish so that steaks are at least half submerged in sauce. Arrange onion and lemon slices on top.
3. Cover and bake at 325°F for 30 minutes.
4. Uncover and bake a further 30 minutes.

Serves 6 - 8.

Attribution: Salmon Mediterranean by Chris Ferris, Lasqueti Island, B.C. As found in The Harrowsmith Cookbook: Volume Number 1.