Ingredients

• 2 cups cooked salmon
• 1 large onion
• 4 medium potatoes
• salt and pepper
• 1 cup milk
• flour

Directions

1. Remove bones and flake the salmon.
2. Spread one half in buttered casserole dish, cover with thin slices of onions, and a generous layer of sliced raw potatoes.
3. Sprinkle with salt, pepper, and flour.
4. Repeat these layers, then pour milk over all.
5. Dot with butter and bake at 400°F for about 50 minutes, or until potatoes are tender.

Serves 4.

Attribution: Salmon Supper Casserole by Mrs. Fred Smith, Mountain Grove, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.