Ingredients

• 6 tbsp. butter
• 1/3 cup flour
• 1/2 cup milk
• 1/2 cup light cream
• 3 cups chicken broth
• 1 cup finely chopped cooked chicken
• pepper
• parsley
• pimento

Directions

1. Melt butter in saucepan and blend in flour.
2. Add milk, cream, and broth. Cook, stirring until mixuture thickens and comes to a boil. Reduce heat.
3. Stir in chicken and pepper. Heat again to boiling and serve, garnished with parsley and pimento.

Serves 4.

Attribution: Cock-A-Leekie by Carey Elizabeth Marshall, THunder Bay, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.