Ingredients

• 1 kg. potatoes
• 200 ml milk
• 200 ml mayonnaise
• 100 g. cheese, shredded
• garlic powder
• 12 - 16 strips of bacon
• 3 tbsp. butter
• 3 - 4 green onions
• salt and pepper

Directions

1. Peel and cut the potatoes into medium sized pieces. Add to a pot with water to cover and boil until soft, 20 - 30 minutes.
2. dice the bacon and fry it 10 minutes before the potatoes are done.
3. Warm the milk and mayonnaise in a small saucepan.
4. Drain the potatoes, add warm milk and mayonnaise, butter, and mix. Mash with a potato masher.
5. Add salt, pepper, and garlic powder to taste and continue mashing the mix.
6. Once the mix is homogeneous incorporate the shredded cheese and fried bacon.
7. Serve, top with chopped green onions.

Serves 4.

Attribution: Creamy Mashed Potatoes by Yaroslav de la Peña Smirnov