Ingredients

• 2 - 3 medium potatoes, cubed
• butter
• Parmesan cheese
• rosemary
• salt and pepper

Directions

1. Heat a frying pan on medium, add butter, salt, and potatoes. Fry for 20 minutes, stirring to ensure they are evenly cooked.
2. About 3-5 minutes before the potatoes are done, add rosemary leaves and stir.
3. Remove potatoes from pan and serve with shredded Parmesan freshly ground pepper.

Serves 2.

Attribution: Parmesan Potatoes by Yaroslav de la Peña Smirnov